Sharing of Reporting Materials on Food Diversity Promotion Roundtable Activities
Dear ABC Platform website visitor
We are pleased to inform you that we are sharing the activity report materials of the Roundtable on Promoting Food Diversity.
Tourism is working to create an environment in each region of Japan for the Osaka-Kansai Expo in 2025, creating a situation where foreign visitors can enjoy dining in Japan with peace of mind.
In this report, we will describe the activities of the Tourism Committee, the Roundtable on Promoting Food Diversity, an overview of the food labeling project, a report on the demonstration experiment in collaboration with restaurants in Osaka and Kobe, and PR at the 7th UNWTO World Forum on Gastronomy and Tourism.
For more information, please click on the link below.
https://www.kankeiren.or.jp/file/620c32c81c0caa03c4330e42ab980c2ce85b08f0.pdf
Secretariat of Kankeiren