[Sugiyo] The original crab cake maker with a history of nearly 400 years - The world's first pioneer in the development of crab-flavored fish cakes.
Founded in 1640 and headquartered in Noto, Ishikawa, Japan, we are a development-oriented general food manufacturer with a long history of nearly 400 years.
As a pioneer in the development of the world's first crab-flavored kamaboko (kani-kama), the company's main products are fish paste products.
Currently, our main customers are mainland China, Hong Kong, Taiwan, and Southeast Asia, but we are aiming to expand our sales channels to Vietnam, Malaysia, and other markets, introduce new commercial products, and uncover new demand.
The Scent of the Sea.
This is a masterpiece, top-quality crab-flavored kamaboko developed by mobilizing all the know-how of our company, the original crab cakes manufacturer.
It was developed with the concept of "surpassing real crab" in taste, appearance, texture, and flavor, and was awarded the Emperor's Cup, the highest honor given by the Ministry of Agriculture, Forestry and Fisheries in 2006.
It is best enjoyed in simple ways, such as nigirizushi, sashimi, and shabu-shabu, where you can enjoy the highest quality flavor.
The rich flavor of the crab is enhanced when cooked. After thawing, it can be used as-is in salads, sushi, sashimi, and other foods similar to crab.
As a food company supported by the bounty of the sea and satoyama of Noto, we are committed to "Healthy & Happy" and to make people's lives healthier and richer,
We aim to realize a sustainable society by protecting and nurturing the natural environment, and by coexisting and supporting each other.
We also expect to introduce and sell new commercial products, including matching with leading local importers, building cooperative systems, and developing markets.
Furthermore, we can develop products that meet the needs of the local market by taking advantage of our strength as a development-oriented comprehensive food manufacturer.
We aim to realize a sustainable society by protecting and nurturing the natural environment, and by coexisting and supporting each other.
We also expect to introduce and sell new commercial products, including matching with leading local importers, building cooperative systems, and developing markets.
Furthermore, we can develop products that meet the needs of the local market by taking advantage of our strength as a development-oriented comprehensive food manufacturer.
Caribbean Seared Sushi (Avocado Version)
●● bamboo shoots
Expires in one year at room temperature!
Crab-flavored kamaboko (kani-kama korokoro)
Crab-flavored kamaboko (kani-kama korokoro)
Oden with our chikuwa
Click here to visit our website ⇒ ●Our website●
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